1 6oz can of tuna in water or oil, drained
1/2 cup of chopped celery
1/3 of a cup of each;
chopped onion and piminto stuffed olives
1/4 cup of light mayo
1/2 medium head of iceberg lettce. shredded
Four 8 to 9 inch burrito size tortillas
Mix tuna, celery, onion, olives and mayo in a medium bowl. Fold in lettuce
Spoon tuna mixture down the center of each tortilla. Sprinkle 2 tablespoons of cheese on either side of the mixture.
Lightly coat a large non-stick pan with cooking spray. Cook each tortilla over medium heat for about 2 minutes, until underside is golden brown.