Sandwiches & Wraps

Pork Fajitas

Marinade 1/2 cup of lime juice 3 teaspoons of ground cumin 1 1/4 teaspoon salt 8 cloves of garlic finely chopped 1/2 pound pork tenderloin thinly sliced 1 large onion thinly sliced 3 medium bell peppers thinly sliced. You can use 1 red, 1 green 1 yellow 4 flour tortillas 8 to 10 inch

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Tuna Wrap

1 6oz can of tuna in water or oil, drained 1/2 cup of chopped celery 1/3 of a cup of each; chopped onion and piminto stuffed olives 1/4 cup of light mayo 1/2 medium head of iceberg lettce. shredded Four 8 to 9 inch burrito size tortillas Mix tuna, celery, onion, olives and mayo in

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